Hydrogenated Rice Bran Fatty Acids ISI Certification

Name: Hydrogenated Rice Bran Fatty Acids ISI Certification
Brand: AN GLOBAL SERVICES
Price: 45000 INR
Availability: InStock

Price 45000 INR/ Number

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Hydrogenated Rice Bran Fatty Acids ISI Certification Specification

Odour
Odourless

CAS Number
nan

Iodine Value
Less than 4

Shelf Life
12 months

Storage Condition
Store in a cool and dry place

Free Fatty Acids (%)
nan

Solubility
Insoluble in Water

Colour
White

Acid Value
nan

Melting Point
65-70°C

Unsaponifiable Matter
Less than 2%

Moisture Content
Less than 0.5%

Hydrogenated Rice Bran Fatty Acids ISI Certification Trade Information

Minimum Order Quantity
30 Number

FOB Port
Pan India

Payment Terms
Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque

Supply Ability
30 Per Month

Delivery Time
30 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
ISI Mark Certification

About Hydrogenated Rice Bran Fatty Acids ISI Certification

IS 12361: 1988is theIndian standardfor Hydrogenated Rice Bran Fatty Acids. Hydrogenated Rice Bran Fatty Acids are under mandatory ISI Mark Certification as per Bureau of Indian Standards (BIS, Govt. of India). It is mandatory to have ISI Mark on the products to sell in the Indian Market and avoid the penalty as per the government norms.
Feel free to contact us to get your BIS Certification to have ISI Mark on your products.

Exceptional Purity and Quality

This Hydrogenated Rice Bran Fatty Acid is ISI certified, confirming adherence to stringent Indian standards. With key attributes such as low iodine value, minimal unsaponifiable matter, and very low moisture content, it ensures exceptional stability and consistency for users in diverse industries, from cosmetics to lubricants.

Versatile Usage Across Industries

This fatty acid serves multiple sectors including food processing, cosmetics, and industrial manufacturing. Its stable nature and odourless feature make it ideal for formulations that require purity and neutrality, fulfilling the critical needs of manufacturers, suppliers, and exporters across India.

FAQs of Hydrogenated Rice Bran Fatty Acids ISI Certification:

Q: How should Hydrogenated Rice Bran Fatty Acids be stored to maintain their shelf life?

A: To ensure the product retains its quality and maximum shelf life of 12 months, it should be stored in a cool, dry environment away from direct sunlight and humidity.

Q: What are the key benefits of using ISI Certified Hydrogenated Rice Bran Fatty Acids?

A: This ISI certification guarantees high purity, stability, and adherence to safety standards. The product offers a consistent melting point, is odourless, and contains low moisture and unsaponifiable matter, making it suitable for sensitive industrial and cosmetic applications.

Q: Where can I purchase Hydrogenated Rice Bran Fatty Acids in India?

A: You can acquire this product from a variety of sources in India, including dealers, distributors, exporters, importers, manufacturers, and wholesalers who specialize in chemical and fatty acid supplies.

Q: What is the recommended usage of Hydrogenated Rice Bran Fatty Acids?

A: It is widely used in the manufacturing of cosmetics, industrial lubricants, and specialty products where an odourless, white fatty acid is required. Its low iodine and moisture content make it particularly favorable for applications demanding stability.

Q: How is the quality of Hydrogenated Rice Bran Fatty Acids ensured during production?

A: Manufacturers comply with ISI certification standards and conduct regular quality checks to monitor melting point, moisture content, unsaponifiable matter, and color, guaranteeing each batch meets specified requirements.

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