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Lactose 200 mesh

Name: Lactose 200 mesh
Brand: AN GLOBAL SERVICES
Price: 214.0 INR
Availability: InStock

Price 214.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Lactose 200 mesh Specification

Assay
99.0-101.0%

Boiling point
N/A (decomposes)

Moisture (%)
5.0%

Molecular Formula
C12H22O11

Melting Point
202C (with decomposition)

Particle Size
200 mesh (75 micron)

Residue on Ignition
0.1%

HS Code
17021100

Loss on Drying
5.0%

Heavy Metal (%)
0.001%

EINECS No
200-559-2

Storage
Store in a cool, dry place, tightly sealed

Molecular Weight
342.30 g/mol

Place of Origin
India

Ph Level
4.5 - 7.0 (10% solution)

Other Names
Milk Sugar, Lactose Monohydrate, Pharmaceutical Lactose

CAS No
63-42-3

Type
Disaccharide Sugar

Grade
Pharmaceutical Grade

Usage
Pharmaceutical excipient, Food additive, Laboratory reagent

Purity
99.0%

Appearance
Fine powder

Application
Tableting agent, Filler, Binder, Food Industry

Raw Material
Cows Milk

Smell
Odorless

Color
White

Form
Powder

Bulk Density
0.45-0.65 g/cm3

Peroxide Value
Not more than 0.10 meq/kg

pH Range (10% solution)
4.5-7.0

Reducing Sugars
0.2%

Sulfate
0.05%

Microbial Limit
Total Plate Count <1000 CFU/g, Yeast & Mold <100 CFU/g

Shelf Life
24 months from date of manufacture

Solubility
Freely soluble in water, practically insoluble in ethanol

Chloride
0.02%

Conductivity
150 S/cm

Lactose 200 mesh Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
7 Days

Sample Policy
Within a certain price range free samples are available

About Lactose 200 mesh

Lactose 200 mesh is a fine, white, crystalline milled powder monohydrate derived from whey, widely used in pharmaceutical and food applications. It has a particle size where nearly all particles pass through a 200-mesh sieve, offering excellent compaction, flowability, and blending properties, making it ideal for tablet manufacturing and direct compression. Key Characteristics and Application- Pharmaceutical Applications: Used extensively as a filler, binder, and carrier for active ingredients in tablets, capsules, and sachets (wet/dry granulation) due to its high purity and compaction characteristics. Food and Beverage: Utilized as a stabilizer, sweetener, and filler in nutritional supplements, infant formula, bakery items, soups, and confectionery. Physical Properties: White to cream color, odorless, slightly sweet taste, and soluble in water. Lactose 200 mesh is highly valued for its consistency in particle size, providing uniform mixing and rapid dissolution in pharmaceutical formulations.

Premium Quality and Versatility

Lactose 200 mesh stands out for its pharmaceutical-grade purity and versatile application profile. Sourced from high-quality cow's milk in India, this fine powder is suitable for use as a tableting agent, binder, and filler, making it invaluable for pharmaceutical formulations and food processing. Its high solubility in water and controlled particle size ensure consistent results in laboratory, manufacturing, and food additive applications.

Optimized for Performance and Safety

Formulated to meet rigorous industry standards, Lactose 200 mesh offers a low microbial load (Total Plate Count <1000 CFU/g) and minimal contaminants. With a controlled moisture content (5.0%) and precise pH range (4.5-7.0), it remains stable for up to 24 months when stored correctly. Each batch is thoroughly tested for purity, heavy metals, reducing sugars, chloride, sulfate, and peroxide values, ensuring it consistently performs for your needs.

FAQ's of Lactose 200 mesh:

Q: How should Lactose 200 mesh be stored to maintain quality?

A: Lactose 200 mesh should be stored tightly sealed in a cool, dry place, away from moisture and direct sunlight. Proper storage extends its shelf life up to 24 months from the date of manufacture and ensures it remains stable and free from contamination.

Q: What are the primary uses and benefits of Lactose 200 mesh?

A: Lactose 200 mesh is commonly used as a pharmaceutical excipient (tableting agent, filler, binder), a food additive, and a laboratory reagent. Its high purity, excellent flowability, and solubility in water make it ideal for consistent, reliable formulation in tablets and food products.

Q: Where is Lactose 200 mesh manufactured and supplied from?

A: This product is manufactured and supplied from India, with available roles including dealer, distributor, exporter, importer, manufacturer, producer, service provider, supplier, trader, and wholesaler.

Q: When can Lactose 200 mesh be safely used in formulations?

A: Lactose 200 mesh can be used safely in pharmaceutical and food formulations as long as it is within its 24-month shelf life and has been stored as recommended. Always check the packaging date and ensure the product is not exposed to moisture or contaminants before using.

Q: What is the process behind making Lactose 200 mesh?

A: Lactose 200 mesh is produced by extracting and purifying lactose from cow's milk, followed by a controlled crystallization and milling process to achieve the fine 200 mesh particle size. Each batch undergoes stringent quality control to ensure compliance with purity and safety standards.

Q: How does Lactose 200 mesh support the tablet manufacturing process?

A: Due to its fine particle size, free-flowing nature, and high water solubility, Lactose 200 mesh promotes uniform mixing and compression in tablet manufacturing. This results in tablets with consistent weight, strength, and uniformity, making it a preferred choice for pharmaceutical applications.

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