Sodium Tripolyphosphate ISI Certification

Name: Sodium Tripolyphosphate ISI Certification
Brand: AN GLOBAL SERVICES
Price: 40000 INR
Availability: InStock

Price 40000 INR/ Number

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Sodium Tripolyphosphate ISI Certification Specification

Molecular Formula
Na5P3O10

CAS Number
7758-29-4

Moisture Content (%)
Max 0.5%

Application
Detergent, Water Treatment, Food Industry

Color
White

Sodium Tripolyphosphate ISI Certification Trade Information

Minimum Order Quantity
30 Number

FOB Port
Pan India

Payment Terms
Paypal, Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque

Supply Ability
30 Per Month

Delivery Time
30 Days

Main Domestic Market
All India

About Sodium Tripolyphosphate ISI Certification

Sodium Tripolyphosphate, Anhydrous, Technicalhas been included in the mandatory ISI Certification Scheme under IS standard -IS 6100. This product cannot be exported/imported or sold in Indian consumermarket without ISI Mark imprinted. We provide complete ISI Certificationconsultancy services for your product from start to end, during which assistyou in all types of documentation formalities.

Applications of Sodium Tripolyphosphate in Industry

Sodium Tripolyphosphate (STPP) plays a crucial role in multiple sectors, including detergents, where it enhances cleaning efficiency, and in water treatment, where it conditions water to prevent scale formation. Its presence in the food industry under stringent guidelines improves the texture and shelf life of processed foods. High purity and controlled moisture content make it a preferred choice for manufacturers and service providers in India.

Quality Assurance and ISI Certification

ISI certification ensures that Sodium Tripolyphosphate meets established Indian standards for safety, composition, and performance. This certification gives confidence to traders, suppliers, and end-users, assuring them of the products compliance and suitability for various end-uses. Rigorous testing for chemical composition and moisture content contributes to the products reliability, making it suitable for export and widespread distribution.

FAQs of Sodium Tripolyphosphate ISI Certification:

Q: How is Sodium Tripolyphosphate (CAS 7758-29-4) typically used in the detergent industry?

A: Sodium Tripolyphosphate acts as a water softener and enhances cleaning efficiency in detergents by sequestering hardness ions. This ensures better dissolution of detergent components, resulting in effective removal of soil and grease during washing.

Q: What is the process for obtaining ISI certification for Sodium Tripolyphosphate in India?

A: The ISI certification process involves product sampling, rigorous laboratory testing for compliance with Indian standards, documentation of manufacturing processes, and periodic inspections by the Bureau of Indian Standards (BIS) to ensure consistent product quality.

Q: Where is Sodium Tripolyphosphate supplied or manufactured in India?

A: Sodium Tripolyphosphate is produced and distributed by various manufacturers, suppliers, exporters, traders, and wholesalers across India to meet the demands of detergent plants, water treatment facilities, and food processing units.

Q: When should Sodium Tripolyphosphate with max 0.5% moisture content be preferred?

A: This grade should be selected when high purity and low moisture content are critical, especially in industries like food processing or detergent manufacturing, where product stability and performance are paramount.

Q: What are the benefits of using ISI certified Sodium Tripolyphosphate for water treatment?

A: ISI certified STPP ensures efficient water softening and scale prevention, resulting in improved equipment longevity and lower maintenance costs. Certification guarantees compliance with safety and quality benchmarks crucial for public and industrial water systems.

Q: How does Sodium Tripolyphosphate improve food products?

A: In the food industry, STPP functions as a preservative and texture enhancer in items like seafood and meat, helping retain moisture, prolong shelf life, and improve taste, provided it meets strict quality and purity standards.

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